Coquito (Puerto Rican Spiced Coconut Drink)

Christmas in Puerto Rico just isn’t full with out some bottles of coquito to go spherical. Also referred to as “Puerto Rican eggnog,” coquito combines that trip drink’s flavors of rich cream and warmth spices with tropical flavors like coconut and rum (should you want to spike the drink, that is).

There are would possibly strategies to make coquito. The best requires little better than mixing coconut milk, cream of coconut, evaporated milk, and condensed milk along with spices like ground cinnamon until frothy; add some rum, chill it inside the fridge, and it is ready to go.

This mannequin is barely a tiny bit further involved, nevertheless pays off with layers of style. First, we create a spiced “tea” by steeping the evaporated milk with a whole cinnamon stick, cloves, and slices of ginger. These solidls get strained out after which blended with the other substances—although we miss the cream of coconut, which we uncover makes an particularly sweet drink (if that sweetness and additional punched up coconut style is to your type, though, we can not fault you for slipping a can of cream of coconut in).

The final word step in our recipe is an non-compulsory one, which is to moreover combine in egg yolks, for a richer, creamier drink. This isn’t one factor you see in quite a few modern blender-only coquito recipes proper this second, nevertheless it’s not untraditional. Add them do you have to like, or go away them out. As a lot as you.

An identical goes for the rum. Coquito is delicious with or with out it, though we uncover the modern chunk of alcohol helps stability the flavors out correctly.

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